Thinking of “How Often Should I Disinfect My Kitchen Surface?” Due to the sudden pandemic attack, cleaning and disinfecting are the two most important things for everyone. It is the best practice to prevent the spread of Covid-19 and some other respiratory diseases. If you can see, you will notice that kitchen is the most used area in a home. So, disinfecting your kitchen surfaces is the most important thing that you need to do today. If you think that you clean the kitchen area every day, then you are wrong. Cleaning and disinfecting are not at all same. These both can lessen the chances of spreading bacteria and germs in your home.
Both can lessen the chances of spreading bacteria and germs. But on the dirty surfaces, the disinfectant cannot work properly. So, you need to clean the surfaces first. In the kitchen, there are messes everywhere. So, cleaning the kitchen is a tough job. The proper cleaning can remove the smudges, dirt, stain, and debris from the surfaces. The proper cleaning will make your kitchen sparkling all the time. But it cannot kill the bacteria, germs, viruses, and all. The opposite is also very true that the disinfecting process cannot clean these mess-ups. So, both are very much important to stay safe and eat healthy as well. But the proper disinfectant can lower the risk of spreading viruses and bacteria.
So, you should clean before you will disinfect. The disinfectant will not work properly if the kitchen surfaces are not clean and clear. So, you will have to clean the dirty surfaces with soap water and after that disinfect the area using the proper disinfectant.
You should know the fact that Coronavirus can remain active on the surfaces from hours to days. So, it is very much important to clean the high-touched areas regularly. You should disinfect the high-touched areas once or twice a week. But it depends on the living members of a family. So, the fact is, most people touch the surfaces, you need to clean and disinfect those areas frequently.
For the domestic kitchen, every time you prepare the meat, just after that, you need to clean the surface immediately. You should disinfect the kitchen appliances and tools as well. So, it is very much necessary to clean and disinfect the kitchen area once or twice a week. It is a mandatory work. But if anyone is ill in your house, then you should repeat these processes more often and frequently.
But it is better if you find out the time to clean and disinfect regularly. You need to wipe out the kitchen area and sanitize it regularly after a session of cooking. This will ensure to stray germs from the last cooking session.
You will have to clean the dishwasher monthly. This machine will clean the dishes and utensils. So, you will have to clean and disinfect this machine properly once in a month. Every 15 days, you should also clean and disinfect the refrigerator. You will have to clean the kitchen floor weekly. Gas ovens and microwave need quick wipe regularly. It will prevent germs and bacteria.
While you clean and disinfect the kitchen area, you need to think about the surfaces and high touched areas at first. The high-contact and high touched areas of your kitchen need special attention and care. These are such as follows:
So, while you are talking about food-borne illness, then you need to take proper prevention in order to control these diseases. You need to maintain hygiene and keep the separate chopping and cutting board for the meats and vegetables. After each cooking session, you need to wash the knives, tools and other surfaces.
Your kitchen area should be clean and disinfect properly. You should clean the trash to get rid of the gross stuff from your kitchen. So, before disinfecting, you should clean the whole kitchen area and surfaces as well. The disinfectant spray will remove the odor and smell of the trash and rotten items as well. After using, you will have to dry the wet towel in the sun. The proper sunray will also disinfect the germs. In this way, you will make your kitchen germ-free and the perfect place to prepare healthy foods.